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30% Malvasía Riojana, 30% Jaén Blanco, 40% Viura. Organic. Roberto farms 10 hectares composed of 30 parcels of vines in and around his and Leyre’s home village of Viñaspre, in Àlava province. This is the Basque part of Rioja: Rioja Alavesa. The Rioja Blanco comes from one hectare of 45- to 67-year-old head-trained vines from four vineyards. . It is fresh and chiseled, with silky florals and delicate white fruits that combine for a mouth-watering, mid-weight, fascinating white.