Join us for in-store tastings on Fridays from 6pm - 8pm!
The Dutch Kills staff tastes dozens of wines each week from small importers and family owned wineries all over the world. Join us for an amazing adventure!
100% Clairette (plus a touch of Marsanne). From mainly Clairette vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. Whole-cluster press with spontaneous fermentation and no sulfur in cement tanks; aged 6-8 months on fine lees before bottling. The wine's moniker is a reference to" Adèle Blanc-Sec", the name of a newspaper comic strip and its heroine that debuted in 1976 and was set in Paris circa 1912. On the palate, it presents a fresh and textured mouthfeel with flavors of white fruits, citrus, and a herbaceous undertone, finishing crisp and dry.
$24.00
100% Albarino. Organic. Pedralonga, which means “big rock” in Gallego, a reference to the huge chunks of granite sticking out of the soil. Albariño from 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless... The vineyard has always been farmed organically and in 2007 they began integrating biodynamic practices. The resulting wines are complex and age-worthy, with remarkable texture and structure, balanced by bracing acidity and rich minerality.
$24.00
Experience the tale told by the tides with a sip of Talisker 10 Year Old Single Malt Scotch Whisky. Intense and full-bodied, our 91.6 proof whisky has a strong smoke, barley-malt taste and rich, dried-fruit sweetness. Distilled by the sea on the shores of the Isle of Skye in Scotland, centuries of local distilling tradition and the rugged environment are what make our whisky so unique.
$74.00
Handcrafted with 47 botanicals in Germany's Black Forest, cult-favorite Monkey 47 has quickly become one of the world's most sought-after gins. Rich and profound, this gin packs a complex blend of flavors to delight the world's most sophisticated connoisseur.
$42.00
Hibiki, which means resonance in Japanese, is a bronze amber-colored 21-year-old whisky with notes of cooked fruit, blackberry, ripe banana, and caramel on the nose with hints of sandalwood, honeycomb, dried apricot, and Japanese oak on the palate.
$950.00
The Pioneer of Japanese whisky. Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world.
$850.00
100% Rossese. Organic. The tiny village of Varigotti sits on the Mediterranean, just a few rows of houses and restaurants on a pristine beach, with its back against steep hills. The vineyards of Punta Crena (which is named for a large promontory jutting into the sea at the edge of the village) are all within 1200 meters of the water and enjoy sea breezes that help keep the grapes healthy and happy. The local grape Rossese is earthy yet light and offers wonderful flexibility for food.
$28.00
100% Sauvignon Blanc. Certified organic. The Chotard family has been making wine for well over two hundred years, though Daniel was initially reluctant to accept the family vocation and started as a teacher. In recent years, Daniel has passed the reins of the domaine on to his son Simon. Typically, he harvests his grapes later than his neighbors, resulting in full-bodied wines with a rich complexity.
$40.00
Johnnie Walker Gold Label Reserve Blended Scotch Whisky is made from a blend of rare and exceptional whiskies, each aged for a minimum of 18 years. The whiskies are sourced from across Scotland, and are carefully blended to achieve a well-balanced and complex flavor profile. The resulting whisky is a well-rounded spirit, with notes of honey, vanilla, and fruit on the nose, and flavors of rich chocolate, dried fruit, and a hint of smoke on the palate.
$80.00
Don Julio 70 Cristalino Tequila is robust in character with highlights of honey and toasted oak. The smoothness of a blanco and the complexity of an anejo come together for a totally unique tequila experience. Aged for 15 months and charcoal filtered, our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration. Simply serve neat or on the rocks with a glass of iced water on the side.
$75.00
100% Cabernet Franc. Certified organic farming. 50yr old vines.
$19.00
100% Riesling. Organic. Can't say enough about the old school production and level of quality at Falkenstein. A variety of plots in some of the best terroirs of the Saar river. Bottled in different parcels, and then different Fuder casks (large traditional wooden barrels), all with their own nicknames. And thus the rabid following by Riesling fans, for the precision, subtlety and variety. This 2022 Kabinett was done in AP11.
$36.00
100% Moschofilero. “Stamnaki” (“wine jug” in Greek) is an ode to indigenous Greek varieties, through simple and honest single grape vinifications.
$14.00
Our spicy riff on the beloved Paloma cocktail draws on the warming and complex heat of black pepper. We pair it with an herbaceous blanco tequila, our signature tart pink grapefruit soda, lime zest, and the classic finish of salt.
$7.00
Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany Distilling Company. Smooth with a polished finish that opens up over ice or disappears into a cocktail.
$3.00
100% Gamay. Organic. This 20 ha domain is located in the village of St-Lambert du Lattay, in the heart of the “Anjou Noir,” which takes its name from the black Schist soil that dominates the terroir here. Dominque and Alexis work organically and all the vineyard work and harvest is conducted manually. La cuieillette Gamay features bright red fruit, enticing aromatics and is just very cool.
$22.00
75% Pinot Noir, 25% Chardonnay. Christian Etienne is a traditional man trying to do what it takes to keep his tiny 9 hectares producing extraordinary fruit. Located in Meurville, Southeast of the Valle Marnes in Aube / Côtes de Bar, he works his land ecologically. All grapes are hand-harvested from vines aged around 25 years old and planted on superficial clay-limestone soils. Fresh and elegant style with a hint of toasty richness.
$42.00
100% Chenin Blanc. Certified organic. Toby & Julie Bainbridge started fulltime production on their estate in Anjou (Loire Valley) in 2012. They focus on wines for drinking: fresh, bright and natural. The Cuvee Aurora comes from vines planted in the 80's dominated by iron rich, red soils. Direct press and aged in concrete.
Wine that was kept for 1 year in concrete after fermentation. '22 was a very juicy year so they were able to justify this experiment of aging wine like this for the first time.
$26.00
100% Grenache. Fruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc. After a short maceration on the skins, the grapes are pressed very gently using a pneumatic press and then fermented in temperature controlled stainless steel tanks.) After resting in tank, the lightly fined and filtered, with SO2 additions appropriate for maintaining freshness in this format.
$34.00
Carignan, Syrah. Certified organic. Nestled in the tiny village of Lansac in the Roussillon, Domaine du Possible is the brainchild of Loïc Roure. Starting with some vines in 2003, the estate is now 10.5ha, spread over many parcels and communes, all falling under the Côtes du Roussillon AOC. The wines are vinified to be fresh, bright and easy-to-drink. Extraction and alcohol remain low, and instead the focus is on fruit, minerality and acidity.
$22.00
85% Sauvignon Blanc, 15% Sauvignon Gris. Located in Saint-Fiacre-sur-Maine, in the Loire Valley, 35 ha vineyard Domaine Martin is deeply rooted in the heart of the Muscadet Sèvre et Maine AOC. However for the 'Ocean' bottling they're working with mastly Sauvignon Blanc and some Sauvignon Gris for texture. Light, elegant and delightful.
$16.00
A perfect Tequila Blanco assists this well-balanced carbonation of natural grapefruit taste. Reyes y Cobardes Paloma is served in a ready to drink can, making it the perfect sized cocktail.
$6.00
Our take on the traditional margarita presents a perfect balance between the complexity of tequila and fresh notes of lime.
$6.00
100% Cinsault. Organic. Craven Wines is a winemaking collaboration between husband-and-wife team Mick and Jeanine Craven. They feel Stellenbosch has such an amazing array of sites and terroir, and that it is perfect for what they want to do, which is making site-specific, honest wines. Mick calls the 2022 a “bright, fresh, and vibrant red from a grape that truly belongs in Stellenbosch". It is bottled slightly earlier than their other red wines in an effort to express the fresher, brighter characters of Cinsault.
$26.00
100% Pinot Grigio. Deep straw yellow with gold hints, this wine is crisp, dry, savory, harmonic and well-balanced with a long, fruity finish. Excellent as an aperitif it pairs perfectly with appetizers, soups and fish dishes. has aromas of fruit and flowers, with a dry and savory taste.
$19.00
100% Pinot Noir. Planet Oregon Wines are made exclusively from Willamette Valley grapes grown using sustainable farming practices and bottled in a certified LIVE sustainable winery, namely that of Soter Vineyards, as this is a project from the Soter family. They rigorously document, reduce, and mitigate all carbon accounted for in our onsite production methods. The Pinot Noir is a classic, supple, and vibrant red wine redolent of Oregon summer berries.
$25.00
70% Garnatxa, 30% Muscat. Biodynamic. Anna Marti’s family have been cultivating grapes and making wine at Ca N’Estruc in Esparraguera, Catalunya since the 16th century. In 2014, Anna started her own natural wine project under the Ca N’Estruc label: Ca N’Estruc BI (‘ALIVE’). Working with organic and biodynamic grapes from the estate’s vines, Anna makes limited quantities of low intervention wine, without fining, filtering, or any additives. For this bottling Anna wrote "high temperatures and the lack of rain during the months of July and August caused a very early ripening and, sooner than ever, we harvested small but very healthy grapes. Given the peculiarity of the vintage, we decided to simplify and vinify the Grenache with Muscat, with the intention of making a very fresh and drinkable wine.' Mission accomplished. The grapes fermented together with native yeasts in 1,500L stainless steel tank, where the wine rested for 3 months after fermenting. Bottled in November 2022 without fining, filtration, or sulfur addition.
$27.00
100% Nebbiolo. Winemaker Giancarlo Rocca and now four generations of the Rocca clan live in a house built by the family, surrounded by ‘Ronchi’ cru vines. This natural amphitheater not only captures the sun to push Nebbiolo to perfect ripeness but also is stunningly picturesque. From vines on the eastern end of Barbaresco within "Ronchi" — vines have been planted from 1970 and 2016. Manually harvested, de-stemmed and crushed followed by a 12-15-day native fermentation and maceration in a stainless steel vat, followed by 22-24 months in large Slavonian oak cask. Firm structure, with classic leather and tannic grip balanced with plenty of acidity and an elegant finish.
$42.00
Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions.
$11.00
A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.
$31.00
There could be no two ways in acknowledging that Manhattan is and has been the most popular cocktail in the world, and rightly so. Our classic Manhattan comprises fresh house-made aromatic bitters, premium Rye Whiskey, house-crafted Vermouth, just like they do in Turin, but using American Wine.
$59.00
With the irreplaceable Rye Whiskey, yes, you heard that right. And no, no other kind of alcohol will do; Demerara sugar, accompanied with our in-house aromatic bitters, and all things classic, forevermore and beyond, this cocktail is sure to enchant with aromas that transport you to the roaring ’20s.
$59.00
Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congenersand organic acids by filtering it through the finest activated carbon available.
$43.00
100% Malbec. Aged 10 months in French and American oak, the Malbec grapes are selected from the best vineyards of Mendoza. This wine has an attractive and intense violet color, with black fruits, berries and raspberry flavors and finishes with complexity and elegance.
$15.00
Yamada Nishiki rice milled to 50%. Shimizu Seizaburo Shoten, located in the city of Suzuka, has a long history of sake brewing dating back to 1869. The crystal clear water originating from the Suzuka Mountains and supply of good rice from the Ise Plain provide an excellent location to brew. This Zaku bottling is made using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed. Honeydew and pear, moving into flavors of crisp apples and a quick, clean finish.
$48.00
A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.
$8.00
40% Mourvedre, 30% Carignan, 30% Grenache. Organic. Yohann cut his teeth working for Maxime Magnon, probably the most dynamic natural wine producer in Corbieres. The Ribos is named for the parcel "Ribosana anamolida', a limestone/schist situation with ectremely old Carignan vines (75yr). The real star is the Mourvedre here, imparting a deep, cocoa richness that provides depth with a profound tannic backbone, all while maintaining an innate liveliness. AN exciting new producer to watch!
$26.00
100% Gamay. Organic. Yohan Lardy’s star in the wine world is ever rising! (but we've enjoyed them going back many vintages). Always a soulful expression of Gamay, rich and textured while remaining lithe and elegant. His gamay vines, planted to a steep granite and manganese soils, are farmed organically.
$29.00
100% Gamay. Organic. The fruit for Les Bambins comes from a vineyard called La Côte de Besset with two plots of 45 & 70 year old vines. This cuvee (made since 2016) always shows Yann's deft touch and has classic soft, fleshy fruit with an enchanting nose due to traditional carbonic maceration. It's aged in old wood for 7 months and then bottled unfiltered by gravity following the lunar calendar.
$43.00
100% Gamay. Certified Organic Biodynamic. Perhaps the most contemplative (or chewy and rustic) wine from the estate. For the old vine bottling, Yann uses grapes from vines that are 60+ years old, but grow in an unusual sandy, granitic soil. Also unusual for the domaine is the fact it spends 6 months in concrete before being moved to wood to complete ageing. Bottled unfiltered according to the lunar calendar and no sulfer is added at any point.
$49.00
100% Chenin Blanc. The vineyards are made up of very old bush-vines planted with 40 year old vines.
$20.00
100% Garnacha. Certified organic. In 1998, Rosalie Molina and her husband Manolo Garrote had a vision to revitalize winemaking in their home region of La Mancha. They envisioned a return to the basics of organic grape growing and natural wine making. This Grenache highlights the fullbodied yet elegant style of the estate. Dark fruits of plum and blackberry intermingle with hints of earth and sweet spices from aging in French oak. Bottled without fining, filtration, or sulfur.
$18.00
100% Sangiovese. Certified organic. A fresh and young version of Sangiovese from the mountainous Montefalco region of northern Umbria. Dark fruit and an earthy richness ensure this wine can stand up to any meat, but without being too weighted down with tannins and oak.
$14.00
$11.00
Favorita, Moscato, Arneis, and Chardonnay. A delightful gem from Piedmont! Light and fresh with tiny bubbles. The fermented Favorita, Arneis, and Chardonnay are blended with unfermented Moscato, and the sugar in the Moscato must sets off the second fermentation. Perfect apertif or picnic wine!
$14.00
100% Gamay. Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, with 100% whole-clusters. The whole bunches are kept with the juice for six to eight days and then feremented and aged in a mix of stainless steel and cement vats until bottling in the spring. A bright and juicy gamay.
$16.00
100% Gruner Veltliner. The grapes are from Birgit's young vines in various parts of Strass. Stainless steel.
$18.00
Aríz, Pedro Ximénez, and Palomino Fino. Pálido translates to “pale” and is the name for the Fino-style wine, which is fermented with native yeasts in vat, transferred to old amphora and then to a solera where the wine spends an average of 5 years of aging under flor. It is bottled en rama, meaning without harsh filtration or stabilization. This is a fresh, yeasty, salty, wine. Not technically a sherry, as it's produced north of Jerez in the Sierra Morena mountains of Andalucia.
$13.00
100% Palomino Fino. The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Inocente solera. The wine undergoes biological aging under the veil of flor for over 10 years. There are 10 criaderas + the Solera whereas most Finos on the market only have 3 years aging.
$13.00
100% Palomino Fino. The grapes for this Manzanilla come from Pago Miraflores in Sanlucar de Barrameda very close to the Atlantic. The wine undergoes biological aging under veil of flor for over 5 years in Sanlucar de Barrameda. There are 6 criaderas + the Solera. The solera is the most famous Manzanilla solera called Misericordia with a very long and rich history.
$12.00
100% Tinto de Fino (Tempranillo). Biodynamic & certified organic farming. Aged 8 months in 80% French oak & 20% American oak. Classic robust red from central Spain, with ultimate care in the vineyard all the way to the bottle.
$17.00
A Gewürztraminer with a little sweetness. Peachy aromatics on the nose with juicy fruit. It’s also miraculously light on its feet and actually has acid.
$16.00
The Ovid Line North bottling is sourced primarily from the Boundary Breaks Estate Vineyard, along with fruit purchased from neighboring sites. Vinified and aged 6 months in stainless steel; residual sugar 1.7%; Alcohol 11%
$18.00
85% Valdiguié, 14% Zinfandel, 1% Trousseau. Organic. The fruit was foot-stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days.
$11.00
Certified Organic. Malvasia, Trebbiano, Grechetto. 20 day skin contact. Spontaneous ferment.
$16.00
100% Nebbiolo. From younger vines, this wine shows a more playful side to Nebbiolo, one that’s easy drinking and softer in its structure. With bright red berry fruits on the palate, dried herbs and flowers on the nose, and a hint of mocha throughout.
$20.00
100% Moscato. A light and elegant expression of Moscato, with a touch of perfume and notes of sweet apple and stone fruits. Perfect for an afternoon apertivo or a delightul after dinner treat.
$17.00
100% Pinot Grigio. This sustainably farmed cooperative, founded in 2001, has 224 growers each owning an average of 1.6 hectares. Stefano Filippi is the third generation of his family to be headwinemaker and his daughter is poised to follow after him.
$19.00
Garganega, Cortese, Trebbiano. The Custoza DOC is a still white wine grown on the southeastern corner of Lake Garda in the Veneto. With a pale straw yellow color, fragrant with floral notes and some white tropical fruit on the palate.
$12.00
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
$17.00
The Aperitivo Cappelletti, endearingly known to locals as just Specialino, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari.
$20.00
100% Zinfandel. Certified organic. Faced with the opportunity to create her own identity and focus on whatever varietals she wanted, Carol Shelton chose Zinfandel. Many of her vineyard sources are organically grown, dry farmed and many decades old. From three vineyards in Mendocino County, Wild Thing Zin offers classic dark fruit, tannic structure and an earthy richness with a long finish.
$18.00
50% Biancolella, 50% Forastera. Casa d'Ambra celebrates the indigenous grapes varieties of the island of Ischia. This is a fascinating white wine with intense aromatics, a touch of stone fruit and rich texture. Classic island white for all of your seafood needs!
$20.00
100% Barbera from the Langhe in Piedmont. Organically farmed. Bottled without sulfur. Dark color, but high toned black fruit and a deeply rustic, herbacious character. A truly unusual, natural rendering of Barbera.
$18.00
Sangiovese, Canaiolo. Certified organic. Old school Tuscany at a phenomenal price! Deep and rich, with characteristic red fruit and a firm tannic backbone. Aged in 3000 liter botti for 2 years before release.
$17.00
NV, 750mL Whether you’re making brunch bellinis or looking for a great sipping Prosecco, we’ve got you. Fruit-forward with notes of citrus and peach—yet still dry—Romio works across the board. 100% Glera Veneto, Italy
$14.00