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70% Furmint, 30% Olaszrizling. Certified organic. The estate is on the northern shore of Lake Balaton in central western Hungary. The Márga is made from grapes from the Szitahegy, Nagykut and Hegyalja vineyards. The soil is marl with abundant limestone. Spontaneous fermentation. The wine was then aged in clayver and stainless steel for 6-8 months before bottling. Unfiltered. Flavors of rich honeydew melon and crabapple, with a bright salty acidity.