Description
Distilled at Castle & Key Distillery in Frankfort, KY; blended by Pinhook Co-Founder and Master Blender, Sean Josephs · Mash bill of 75% corn, 15% rye, and 10% malted barley · Aged over 3 years · All non-GMO and locally sourced grains; proofed with ground-fed, limestone-filtered spring water · A nose of baked peaches, orange blossom, clove, and honey transitions to a harmonious palate of vanilla bean, toasted almond, cinnamon, and butterscotch. · Non-chill filtered; 50% ABV