Paitin, Serra Barbera d'Alba 2023

100% Barbera. Certified organic. Fermented in stainless steel with remontage with a 15-20 day maceration. Aged for twelve months in Slavonian oak botte (3000L). Serra is the name Paitin's family since long time has assigned to the fresher and more delicate slope of the Serraboella. Historically voted for great Barbera. More evolved soils, richer, less dry, in a more closed and fresh valley, gives origin to rigorous wine, full but never opulent and balanced in their freshness. From some years now, in the Serra we do not have only Neive grapes but also a small portion comes from the Rivoli region of Alba.