Maloof Wines, Where ya PJ's at? 2022

75% Pinot Gris, 25% Riesling, Chardonnay, Muller Thurgau, direct-press Cabernet Sauvignon, and others. Organic. Bee & Ross Maloof have been crafting skin contact Pinot Gris in Oregon since 2016. A fascinating exploration of orange wines of various intensities. Pinot Gris lots were fermented on skins until dry (20 days on average), with a small portion being separated to ferment carbonically before pressing and blended back to neutral oak. All lots were blended in the spring and bottled without fining or filtration. Dark and coppery with lots of texture and a savory finish.