La Gerla, Brunello di Montalcino

Intense ruby verging on garnet. Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth. Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Great food pairings include red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.