L'Acino, Chora Calabria Rosso

100% Magliocco Tondo. The certified-organic fruit is harvested by hand, partially destemmed, crushed and fermented in stainless steel tanks with native yeasts and without sulfur with a one-week maceration . The wine is aged in tank for a year and bottled unfined and unfiltered with a small amount of sulfur in the spring following the vintage.