Julie & Toby Bainbridge, Cuvee Crush Vin de France 2021

100% Grolleau. Organic. Toby & Julie Bainbridge started fulltime production on their estate in Anjou (Loire Valley) in 2012. They focus on wines for drinking: fresh, bright and natural. The Cuvee Crush sees a short maceration (3 days) and then 6 months in fiberglass/stainless steel. Fresh, high toned red berry fruit on the palate rounded out with a touch of cranberry acidity that makes one crave the next glass almost immediately.