Jaume Prats - Vi de Peus, Met 2021

90% Mantonegro, Fogneau & Callet, 10% Premsal & Moscatel. Organic. Jaume Prats returned to his home of Mallorca after studying farming and winemaking in Catalonia. He works with rare indigenous grapes from the interior of Mallorca, using no oak and no sulfur. The grapes are coplanted and cofermented. The Met is done with whole clusters and rests in stainless steel for 6 months before bottling. An electric combination of orange peel and orchard fruit on the palate, almost unlike anything we've had before. Truly exciting new producer to watch.