Guidobono, Nebbiolo d'Alba 'Loreto' 2020

100% Nebbiolo. Older vines from a vineyard that's been planted continuously since the 1500's. The grapes are harvested by hand to select the best bunches. The fermentation takes place in stainless steel macerators to guarantee the correct skin-must contact and an adequate color extraction. The wine then stays in oak, where the malolactic processing develops for 12-15 months and then again in stainless steel casks. Big and firm, with rich tannins yet supple on the palate.