German Gilabert, Cava Brut Nature

The grapes used for German Gilabert come from the subzone Alt Penedés, where the highest elevation plots are located. Only native grapes are used, the vines are farmed organically, and the wine is bottled without added sugar, or Brut Nature. German Gilabert is a cuvée made especially for Vinos de Terruños in collaboration with a vintner whom has deep roots and intimate knowledge of Cava production. Primary fermentation in stainless steel vats. Secondary fermentation in the bottle, and it is raised on the lees 18-20 months before disgorgement. Bottled with no dosage.