Folk Machine, Gamay Noir Rose

100% Gamay. Grapes were taken directly to press with just a minimal amount of skin contact time during the trucking from Greenfield to Santa Rosa. Fermentation was uninoculated in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving aromatics and flavors. The result is a fresh, semi-savory, light wine that should be great with summer and warmer weather or whenever for year-round rosé enthusiasts.