Cimarron, Tequila Blanco

Clear color. Vegetal, interesting aromas and flavors of horse hair brush, honey roasted nuts, farmer’s cheeses, and leaves with a silky, crisp, fruity light-to-medium body and a tingling, delightful, bbq spiced nuts, dried tropical fruits, anisette cookie, and nopales and jerky finish. A lively, snappy blanco with a sweet and vegetal agave character that will mix well. Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. (from the distillery)