Chitose Tsuru, Ginpu Junmai Sake

Ginpu – local Hokkaido rice milled to 60%. Hailing from the northern island of Hokkaido, this is a sake made for the rich cuisine and bountiful seafood the area is known for. It's off dry with a creamy texture, soft fleshy fruit flavors and perfect for richer seafood like chowder or spicy fare.