Castell d'Age - Sondre Lerche, Cava Brut Nature Cuvee Patos

40% Xarel-lo, 40% Macabeu, 20% Parellada. Certified biodynamic. In the alt Penedes, on the southern slopes of Montserrat, sits Castell d’Age - A winery tied to three generations of women. Olivia Junyent at its reins, organic viticulture and a love of tradition in the cellar, the winery has been a force for good in the region (introducing organic farming, and currently biodynamic certified). The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise. A minimum of 20 months in bottle in underground cellars.