Cardedu, Sardegna 'Bucce' Bianco

Vermentino, Cannonau, Nasco. Organic. Sergio Loi is a 4th generation Sardinian producer, whose family winery has always practiced no chemical farming and minimum intervention in the cellar. Bucce means skins, as in macerated on the skins. Vermentino and Nasco are left to ferment on the skins for 2 nights. Cannonau harvest follows a few weeks later; grapes are quickly pressed after only a few hours on the skins. Sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary and myrtle.