Ca N'Estruc, BI Muscat 2021

100% Muscat from organic and biodynamically farmed vines planted in 2016 on alluvial and gravel soils. The vines are 165 meters above sea level. The grapes were harvested by hand, then 80% were pressed directly while the remaining 20% were destemmed. They then fermented with native yeasts in 1,000L stainless steel tanks, where the wine rested for 5 months after fermentation finished. Bottled in January without fining, filtration, or sulfur addition.