Brothers Koerner, Pinot Gris Adelaide Hills

Slight blush appearance, stone-fruits and soft mouthfeel. Picked in February 2021 from a vineyard in Macclesfield, sandy loam on clay soils. Crushed and destemmed, 2 days on skins. Free run juice was cold settles off dirt and heavy solids for 24 hours, then fermented in a 500 gallon Slavonian oak foudre for 3 weeks. Aged in 1000 gallon stainless steel tanks for 3 months on fine lees. Unfined.