Bodrog Bormuhely, Dry Tokaj 2022

70% Furmint, 30% Hárslevelű. Organic. Today, only 20+ years after the reestablishment of private and family wineries Hungary is in the midst of a wine renaissance. Bodrog Borműhely, or “Bodrog wine(bor) workshop” started by János Hajduz and Krisztián Farkas is emblematic of this new era. It’s difficult to find an organically farmed value driven dry Furmint that isn’t then overworked and or made according to a consistent recipe in the cellar. Bright and zippy acidity with a touch of cut melon on the palate.