Bodega de Forlong, Tintilla Anfora 2018

100% Tintilla. Certified organic. While Andalucia remains most famous for Sherry production, this southeastern corner of Spain has started to demonstrate great skill in still, unfortified wines. Case in point, the young couple that runs Furlong, Rocío Áspera and Alejando Narváez have focused on the native grapes of the area and organic farming. They ferment on the skins in clay ánfora for one lunar cycle of 29 days and later age the wine for 12 months in ánfora.