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100% Gamay. Organic. Anthony Thevenet continues to refine his craft working with assorted villages in the Beaujolais. The Chenas is made with traditional carbonic maceration followed by 6-8 months in concrete tank. High toned red fruit dominates and balances perfectly with the touch of raspberry acidity making for a wildly elegant (and innately drinkable) wine this vintage.
Product Details
| Category | Wines |
| Color | Red |
| Country | France |
| Region | Beaujolais |
| Subregion | Beaujolais |
| Style | Natural |
| Varietal | Gamay |
| Vintage | 2019 |
| Size | 750 ml |