Balbiano Freisa di Chieri DOC "Surpreisa" 2023

100% Freisa. The history of Balbiano Winery begins in 1941 when its founder, Melchiorre Balbiano, decided to dedicate his life and work to the Fareisa di Chieri: an indigenous variety in particular, of Turin. For over 80 years, the love for the wines of the Turin hills has been handed down from father to son: a heritage devoted to the continuous search for quality, the defense of traditions and the promotion of the fruits of this unique land. Freisa from 40-50 year old vines in calcareous-clay soils. Harvest 3-4 days later than entry level wines. Fermentation in stainless steel with 5-7% whole-bunch carbonic maceration. malolactic fermentation is achieved. Wine is fined and filtered.