Tokusen Tamano Hikari Junmai Ginjo Sake Can

Kyoto Prefecture. Tamano Hikari Brewery draws out the umami from their rice in this slightly acidic sake in order to best draw out the flavor of the raw ingredient. Boasts a subtle flavor and aroma, and a clean finish. They were one of the first to halt the use of additives like alcohol and sugar, but were also the first to halt use of preservatives and basically reestablished Junmai sake.