Shirakabegura, Kimoto Junmai Sake

Shirakabegura, Kimoto Junmai Sake, is a traditional Japanese rice wine crafted in the time-honored Kimoto method. It originates from the Nada region, known for its quality sake due to the local water source. This Junmai sake offers a complex flavor profile with a rich and mellow taste, revealing subtle hints of umami and a smooth finish.

This sake pairs wonderfully with a variety of Japanese cuisines, including delicate sashimi, sushi, and tempura dishes. To appreciate its full flavor spectrum, it is best served chilled or at room temperature. Shirakabegura Kimoto Junmai can also complement grilled meats and heartier fare.