Adega do Vimbio, 'A' Albariño 2023

100% Albariño. Martín Crusat and his wife Patricia had their first harvest in 2012. Rías Baixas is largely known for granitic soils, often covered with sand. Adegas Vimbio’s is positioned on an anomalous seam of schist bedrock, covered by alluvial soils. A (for Albariño) comes mostly from their largest vineyard, called Veque, with some grapes from their other two parcels. The grapes were harvested by hand, pressed whole-cluster, and underwent fermentation and lees-aging in stainless steel tanks, with stirring for only the first few months. The finished wine was bottled without fining, and with a light filtration and minimal added SO2.