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Dutch Kills Wine & Liquor

The Dutch Kills staff tastes dozens of wines each week from small importers and family owned wineries all over the world. Join us for an amazing adventure!

Shop by Wines, Spirits of Saké

Wine

Spirits

Saké

  • Suntory, Hibiki 21yr Old Blended Japanese Whisky

    Suntory, Hibiki 21yr Old Blended Japanese Whisky

     Hibiki, which means resonance in Japanese, is a bronze amber-colored 21-year-old whisky with notes of cooked fruit, blackberry, ripe banana, and caramel on the nose with hints of sandalwood, honeycomb, dried apricot, and Japanese oak on the palate. 

    $950.00

  • Suntory, The Yamazaki 18 Year Single Malt Whisky

    Suntory, The Yamazaki 18 Year Single Malt Whisky

    The Pioneer of Japanese whisky. Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. 

    $850.00

  • Punta Crena, Rossese Riviera Ligure Di Ponente Vigneto Isaco 2022

    Punta Crena, Rossese Riviera Ligure Di Ponente Vigneto Isaco 2022

    100% Rossese. Organic. The tiny village of Varigotti sits on the Mediterranean, just a few rows of houses and restaurants on a pristine beach, with its back against steep hills. The vineyards of Punta Crena (which is named for a large promontory jutting into the sea at the edge of the village) are all within 1200 meters of the water and enjoy sea breezes that help keep the grapes healthy and happy. The local grape Rossese is earthy yet light and offers wonderful flexibility for food.

    $28.00

  • Daniel Chotard, Sancerre Blanc 2022

    Daniel Chotard, Sancerre Blanc 2022

    100% Sauvignon Blanc. Certified organic.  The Chotard family has been making wine for well over two hundred years, though Daniel was initially reluctant to accept the family vocation and started as a teacher. In recent years, Daniel has passed the reins of the domaine on to his son Simon. Typically, he harvests his grapes later than his neighbors, resulting in full-bodied wines with a rich complexity.

    $40.00

  • Johnnie Walker, Gold Label Reserve Blended Scotch Whisky

    Johnnie Walker, Gold Label Reserve Blended Scotch Whisky

    Johnnie Walker Gold Label Reserve Blended Scotch Whisky is made from a blend of rare and exceptional whiskies, each aged for a minimum of 18 years. The whiskies are sourced from across Scotland, and are carefully blended to achieve a well-balanced and complex flavor profile. The resulting whisky is a well-rounded spirit, with notes of honey, vanilla, and fruit on the nose, and flavors of rich chocolate, dried fruit, and a hint of smoke on the palate.

    $80.00

  • Marc Plouzeau, Ch. de la Bonneliere Chinon Rive Gauche Rose 2023

    Marc Plouzeau, Ch. de la Bonneliere Chinon Rive Gauche Rose 2023

    100% Cabernet Franc. Certified organic farming. 50yr old vines.

    $19.00

  • Hofgut Falkenstein, Niedermenniger Herrenberg Riesling Spatlese (AP11) Feinherb 2022

    Hofgut Falkenstein, Niedermenniger Herrenberg Riesling Spatlese (AP11) Feinherb 2022

    100% Riesling. Organic. Can't say enough about the old school production and level of quality at Falkenstein. A variety of plots in some of the best terroirs of the Saar river. Bottled in different parcels, and then different Fuder casks (large traditional wooden barrels), all with their own nicknames. And thus the rabid following by Riesling fans, for the precision, subtlety and variety. This 2022 Kabinett was done in AP11.

    $36.00

  • Social Hour Cocktails, Black Pepper Paloma Can

    Social Hour Cocktails, Black Pepper Paloma Can

    Our spicy riff on the beloved Paloma cocktail draws on the warming and complex heat of black pepper. We pair it with an herbaceous blanco tequila, our signature tart pink grapefruit soda, lime zest, and the classic finish of salt.

    $7.00

  • Ramona Ruby Grapefruit Spritz Can

    Ramona Ruby Grapefruit Spritz Can

    Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish. Certified organic and vegan. Only 90 calories per can at 5% alcohol, and less than 1g/l sugar!

    $6.00

  • Albany Distilling Company, ALB Vodka 50ML

    Albany Distilling Company, ALB Vodka 50ML

    Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany Distilling Company. Smooth with a polished finish that opens up over ice or disappears into a cocktail.

    $3.00

  • Castell d'Age - Sondre Lerche, Patos Maceracion 2021

    Castell d'Age - Sondre Lerche, Patos Maceracion 2021

    Garnacha Blanca. Certified biodynamic. In the alt Penedes, on the southern slopes of Montserrat, sits Castell d’Age - A winery tied to three generations of women. Olivia Junyent at its reins, organic viticulture and a love of tradition in the cellar, the winery has been a force for good in the region (introducing organic farming, and currently biodynamic certified). 9 days skin contact and fermentation with the skins with indigenous yeasts. Grenache Blanc in tank, a touch of Viognier in Amphora. 

    $25.00

  • Julie & Toby Bainbridge, Cuvee Aurora Vin de France 2022

    Julie & Toby Bainbridge, Cuvee Aurora Vin de France 2022

    100% Chenin Blanc. Certified organic. Toby & Julie Bainbridge started fulltime production on their estate in Anjou (Loire Valley) in 2012. They focus on wines for drinking: fresh, bright and natural. The Cuvee Aurora comes from vines planted in the 80's dominated by iron rich, red soils. Direct press and aged in concrete.

    Wine that was kept for 1 year in concrete after fermentation. '22 was a very juicy year so they were able to justify this experiment of aging wine like this for the first time.

    $26.00

  • Herisson, Rose Vin de France 3L Box 2023

    Herisson, Rose Vin de France 3L Box 2023

    100% Grenache. Fruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc. After a short maceration on the skins, the grapes are pressed very gently using a pneumatic press and then fermented in temperature controlled stainless steel tanks.) After resting in tank, the lightly fined and filtered, with SO2 additions appropriate for maintaining freshness in this format.

    $34.00

  • Domaine du Possible, Le Fruit du Hasard 2022

    Domaine du Possible, Le Fruit du Hasard 2022

    Carignan, Syrah. Certified organic. Nestled in the tiny village of Lansac in the Roussillon, Domaine du Possible is the brainchild of Loïc Roure. Starting with some vines in 2003, the estate is now 10.5ha, spread over many parcels and communes, all falling under the Côtes du Roussillon AOC. The wines are vinified to be fresh, bright and easy-to-drink. Extraction and alcohol remain low, and instead the focus is on fruit, minerality and acidity.

    $22.00

  • Reyes y Cobardes, Grapefruit Paloma Can 335ml

    Reyes y Cobardes, Grapefruit Paloma Can 335ml

    A perfect Tequila Blanco assists this well-balanced carbonation of natural grapefruit taste. Reyes y Cobardes Paloma is served in a ready to drink can, making it the perfect sized cocktail.

    $6.00

  • Reyes Y Cobardes, Margarita Can 335ml

    Reyes Y Cobardes, Margarita Can 335ml

    Our take on the traditional margarita presents a perfect balance between the complexity of tequila and fresh notes of lime.

    $6.00

  • Salvalai, Pinot Grigio delle Venezie 2022 1.5L

    Salvalai, Pinot Grigio delle Venezie 2022 1.5L

    100% Pinot Grigio. Deep straw yellow with gold hints, this wine is crisp, dry, savory, harmonic and well-balanced with a long, fruity finish. Excellent as an aperitif it pairs perfectly with appetizers, soups and fish dishes. has aromas of fruit and flowers, with a dry and savory taste.

    $19.00

  • Ca N'Estruc, BI Garnatxa i Muscat 2021

    Ca N'Estruc, BI Garnatxa i Muscat 2021

    70% Garnatxa, 30% Muscat. Biodynamic. Anna Marti’s family have been cultivating grapes and making wine at Ca N’Estruc in Esparraguera, Catalunya since the 16th century. In 2014, Anna started her own natural wine project under the Ca N’Estruc label: Ca N’Estruc BI (‘ALIVE’). Working with organic and biodynamic grapes from the estate’s vines, Anna makes limited quantities of low intervention wine, without fining, filtering, or any additives.  For this bottling Anna wrote "high temperatures and the lack of rain during the months of July and August caused a very early ripening and, sooner than ever, we harvested small but very healthy grapes. Given the peculiarity of the vintage, we decided to simplify and vinify the Grenache with Muscat, with the intention of making a very fresh and drinkable wine.' Mission accomplished. The grapes fermented together with native yeasts in 1,500L stainless steel tank, where the wine rested for 3 months after fermenting. Bottled in November 2022 without fining, filtration, or sulfur addition.

    $27.00

  • La Gritona, Tequila Reposado 50ML

    La Gritona, Tequila Reposado 50ML

    Look for a pale straw hue and fruity/funky aromas. The palate offers distinct tropical fruit notes, opening with lychee and a faint floral hint, plus a faint waft of ripe-banana funk midpalate. The finish is long and drying, showing grapefruit peel and pink peppercorn. Sip or mix into Palomas.

    $6.50

  • Dolin, Vermouth de Chambéry Rouge 375ML

    Dolin, Vermouth de Chambéry Rouge 375ML

    Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions.

    $11.00

  • Carpano, Antica Formula Vermouth 375ML

    Carpano, Antica Formula Vermouth 375ML

    In Torino, 1786, Antonio Benedetto Carpano invented the commercial model for what we know today as red vermouth, possibly even coining the term “vermuth.” The Carpano brand was formalized some years later by Carpano's nephew. The red vermouths of subsequent producers, such as Cinzano and Gancia, were their own riffs on what Carpano first successfully marketed.

    $19.00

  • Yuki no Tenshi, Snow Angel Nigori Sake 720ML

    Yuki no Tenshi, Snow Angel Nigori Sake 720ML

    A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.

    $31.00

  • Le Coqtail - Manhattan 1.75L

    Le Coqtail - Manhattan 1.75L

    There could be no two ways in acknowledging that Manhattan is and has been the most popular cocktail in the world, and rightly so. Our classic Manhattan comprises fresh house-made aromatic bitters, premium Rye Whiskey, house-crafted Vermouth, just like they do in Turin, but using American Wine.

    $59.00

  • Tito's Vodka 1.75L

    Tito's Vodka 1.75L

    Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congenersand organic acids by filtering it through the finest activated carbon available.

    $43.00

  • Zolo, Malbec Estate Grown Mendoza 2022

    Zolo, Malbec Estate Grown Mendoza 2022

    100% Malbec. Aged 10 months in French and American oak, the Malbec grapes are selected from the best vineyards of Mendoza. This wine has an attractive and intense violet color, with black fruits, berries and raspberry flavors and finishes with complexity and elegance.

    $15.00

  • Zaku, Miyabi No Tomo Nakadori Junmai Daiginjo Sake

    Zaku, Miyabi No Tomo Nakadori Junmai Daiginjo Sake

    Yamada Nishiki rice milled to 50%. Shimizu Seizaburo Shoten, located in the city of Suzuka, has a long history of sake brewing dating back to 1869. The crystal clear water originating from the Suzuka Mountains and supply of good rice from the Ise Plain provide an excellent location to brew. This Zaku bottling is made using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed. Honeydew and pear, moving into flavors of crisp apples and a quick, clean finish.

    $48.00

  • Yuki no Tenshi, Snow Angel Nigori Sake - Jar

    Yuki no Tenshi, Snow Angel Nigori Sake - Jar

    A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.

    $8.00

  • Yohann Moreno, Ribos Vin de France 2020

    Yohann Moreno, Ribos Vin de France 2020

    40% Mourvedre, 30% Carignan, 30% Grenache. Organic. Yohann cut his teeth working for Maxime Magnon, probably the most dynamic natural wine producer in Corbieres. The Ribos is named for the parcel "Ribosana anamolida', a limestone/schist situation with ectremely old Carignan vines (75yr). The real star is the Mourvedre here, imparting a deep, cocoa richness that provides depth with a profound tannic backbone, all while maintaining an innate liveliness. AN exciting new producer to watch!

    $26.00

  • Yohan Lardy, Fleurie Le Vivier 2021

    Yohan Lardy, Fleurie Le Vivier 2021

    100% Gamay. Organic. Yohan Lardy’s star in the wine world is ever rising! (but we've enjoyed them going back many vintages). Always a soulful expression of Gamay, rich and textured while remaining lithe and elegant. His gamay vines, planted to a steep granite and manganese soils, are farmed organically.

    $29.00

  • Yann Bertrand, Saint Amour 'Les Bambins' 2021

    Yann Bertrand, Saint Amour 'Les Bambins' 2021

    100% Gamay. Organic. The fruit for Les Bambins comes from a vineyard called La Côte de Besset with two plots of 45 & 70 year old vines. This cuvee (made since 2016) always shows Yann's deft touch and has classic soft, fleshy fruit with an enchanting nose due to traditional carbonic maceration. It's aged in old wood for 7 months and then bottled unfiltered by gravity following the lunar calendar.

    $43.00

  • Yann Bertrand, Fleurie Vieilles Vignes 2021

    Yann Bertrand, Fleurie Vieilles Vignes 2021

    100% Gamay. Certified Organic Biodynamic. Perhaps the most contemplative (or chewy and rustic) wine from the estate. For the old vine bottling, Yann uses grapes from vines that are 60+ years old, but grow in an unusual sandy, granitic soil. Also unusual for the domaine is the fact it spends 6 months in concrete before being moved to wood to complete ageing. Bottled unfiltered according to the lunar calendar and no sulfer is added at any point.

    $49.00

  • Yann Bertrand, Fleurie Cuvee du Chaos Supreme 'Olivia' 2020

    Yann Bertrand, Fleurie Cuvee du Chaos Supreme 'Olivia' 2020

    100% Gamay. Certified Organic. Biodynamic. Cuvee Chaos always comes from the oldest vines at the estate from the plot Grand Pré. 60+ year old vines are hand harvested and vinified and aged in at least 10 year old barrels. The wine is bottled unfiltered according to the lunar calendar and no sulfur is added at any point. A consistently stunning expression of Gamay from Yann and Familie Bertrand that is layered and complex while being almost ethereal in its elegance.

    $48.00

  • Yann Bertrand, Fleurie 'Mon Petit Cheri' 2022

    Yann Bertrand, Fleurie 'Mon Petit Cheri' 2022

    100% Gamay. Biodynamic. This wine hails from a single parcel called Chaffangeons, which is composed of deep granite soil rich in silt. Yann has farmed these vines biodynamically since 2015, and alternates soil tillage and controlled natural grassing. The wine ages 100% in vats for 8 months. Racking and bottling by the domaine, without filtration and according to the cycle of the moon. No added sulfur.

    $44.00

  • Yann Bertrand, Beaujolais Village 'Lantignie' 2022

    Yann Bertrand, Beaujolais Village 'Lantignie' 2022

    100% Gamay. Organic. This wine hails from a single-hectare parcel in the 'Bastys' area, which is composed of deep granite. Yann implements alternating plowing and permanent inter-row grassing. Grapes are exclusively hand harvested in small 300kg skips, with rigorous parcel sorting. Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. Wine ages for 8 months, 80% in 225-liter barrels and 20% in vats. Racking and bottling, unfiltered and following the cycle of the moon.

    $37.00

  • Woodford Reserve, Master's Collection Series No. 17 Five-Malt Stouted Mash Kentucky Malt Whiskey

    Woodford Reserve, Master's Collection Series No. 17 Five-Malt Stouted Mash Kentucky Malt Whiskey

    Released in December 2021, Woodford Reserve Five Malt Stouted Mash is premium crafted malt whiskey by WR master distiller Chris Morris and is the 17th iteration of Woodford Reserve's Master’s Collection series. This collection was originally launched in 2006 and offers uniquely innovative selections of Woodford Reserve recipes intricately tweaked for a wonderfully enriching taste experience. WR Master's Collection Five Malt Stouted Mash Whiskey combines the defined flavor profile of hoppy stout beer with the refined decadence of classic malt whiskey. Composed of 5 different styles of malt, notably; standard distillers malt, wheat malt, dark roasted pale chocolate malt, dark roasted carafe 1 malt, and dark roasted kiln coffee malt - Woodford Reserve Five Malt Stouted Mash Whiskey is finished to 45.2% ABV and was released in limited quantities throughout the US.

    $190.00

  • Wild Turkey, Kentucky Straight Bourbon Whiskey Pint (375ML)

    Wild Turkey, Kentucky Straight Bourbon Whiskey Pint (375ML)

    Wild Turkey 101 is a deep amber bourbon with scents of brown sugar and toasted spice that lead into tastes of toffee vanilla, bold spice and hints of orange citrus.

    $14.00

  • White Rock Vineyards, Cabernet Sauvignon Napa Valley 2018

    White Rock Vineyards, Cabernet Sauvignon Napa Valley 2018

    100% Cabernet Sauvignon. All estate fruit, blended from the east and west facing hillsides. A complex Cabernet imbued with elderberry, cassis, wild fennel and exotic wood aromas. Richly layered with refined tannins, minerality and strikingly long finish. Pairs well with grilled T-bone, stuffed portobello or Wagyu burger.

    $72.00

  • Wenzel, Wolf & Sheep 2021

    Wenzel, Wolf & Sheep 2021

    100% Chardonnay. Organic. Michael Wenzel's Wild+Free series of natural wines showcases some of the other grapes cultivated around Rust in Burgenland. All Chardonnay this vintage, lightly fermented on the skins for 8 days and aged 11 months in amphora before release. Minimal sulphur added. This fun, luscious take on a Friulian style wine makes it perfect for sipping on its own or for pairing with a wide range of dishes.

    $26.00

  • Weingut Thorle, Saulheim Silvaner Kalkstein Trocken 2021

    Weingut Thorle, Saulheim Silvaner Kalkstein Trocken 2021

    100% Silvaner. Organic. This small-production Silvaner is picked from the younger vines of Probstey and Hölle (both Grand Cru’s in Rheinhessen) from sandier soils. Matured in 500L barrels and larger stuckfasse. Pungent, varietally true aromas of green vegetables, salty minerals and flowers. Light petrol at the finish and a consistent, savory quality right through the finish.

    $30.00

  • Weingut Stefan Meyer, Kerner Kabinett 2021

    Weingut Stefan Meyer, Kerner Kabinett 2021

    100% Kerner. Organic. Stefan, who took over the estate from his father Willi in 2011, continues to innovate at the estate while maintaining what he calls the “powerful tradition”of his grandfather. This innovation includes harvesting and sorting all the fruit by hand, and eliminating the use of any chemicals in their vineyards. 35 year old Kerner planted to loam and clay soils. Hand harvested and sorted. Natural yeast fermentation in stainless steel. 13 g/l residual sugar.

    $17.00

  • A.A. Badenhorst, Secateurs Chenin Blanc Swartland 2021

    A.A. Badenhorst, Secateurs Chenin Blanc Swartland 2021

    100% Chenin Blanc. The vineyards are made up of very old bush-vines planted with 40 year old vines.

    $20.00

  • Altolandon, Manchuela Garnacha Mil Historias 2019

    Altolandon, Manchuela Garnacha Mil Historias 2019

    100% Garnacha. Certified organic. In 1998, Rosalie Molina and her husband Manolo Garrote had a vision to revitalize winemaking in their home region of La Mancha. They envisioned a return to the basics of organic grape growing and natural wine making. This Grenache highlights the fullbodied yet elegant style of the estate. Dark fruits of plum and blackberry intermingle with hints of earth and sweet spices from aging in French oak. Bottled without fining, filtration, or sulfur.

    $18.00

  • Antonelli, Baiocco Sangiovese Umbria 2022

    Antonelli, Baiocco Sangiovese Umbria 2022

    100% Sangiovese. Certified organic. A fresh and young version of Sangiovese from the mountainous Montefalco region of northern Umbria. Dark fruit and an earthy richness ensure this wine can stand up to any meat, but without being too weighted down with tannins and oak.

    $14.00

  • Aoki Shuzo Yuki Otoko Yeti Junmai Sake Cup

    Aoki Shuzo Yuki Otoko Yeti Junmai Sake Cup

    • Serving temp:  Chilled, at room temperature, or warm
    • Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
    • Food pairing: Kurobuta pork – grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.


    $11.00

  • Azienda Agricola Elvio Tintero, Vino Bianco 2022

    Azienda Agricola Elvio Tintero, Vino Bianco 2022

    Favorita, Moscato, Arneis, and Chardonnay. A delightful gem from Piedmont! Light and fresh with tiny bubbles. The fermented Favorita, Arneis, and Chardonnay are blended with unfermented Moscato, and the sugar in the Moscato must sets off the second fermentation. Perfect apertif or picnic wine!

    $14.00

  • Beau! Beaujolais Rouge 2020

    Beau! Beaujolais Rouge 2020

    100% Gamay. Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, with 100% whole-clusters. The whole bunches are kept with the juice for six to eight days and then feremented and aged in a mix of stainless steel and cement vats until bottling in the spring. A bright and juicy gamay.

    $16.00

  • Birgit Eichinger, Kamptal Grüner Veltliner Strass 2021

    Birgit Eichinger, Kamptal Grüner Veltliner Strass 2021

    100% Gruner Veltliner. The grapes are from Birgit's young vines in various parts of Strass. Stainless steel.

    $18.00

  • Bodegas Gómez Nevado, Sierra Morena Pálido Dry Seco

    Bodegas Gómez Nevado, Sierra Morena Pálido Dry Seco

    Aríz, Pedro Ximénez, and Palomino Fino. Pálido translates to “pale” and is the name for the Fino-style wine, which is fermented with native yeasts in vat, transferred to old amphora and then to a solera where the wine spends an average of 5 years of aging under flor. It is bottled en rama, meaning without harsh filtration or stabilization. This is a fresh, yeasty, salty, wine. Not technically a sherry, as it's produced north of Jerez in the Sierra Morena mountains of Andalucia.

    $13.00

  • Bodegas Valdespino, Fino Dry Sherry Inocente Single Vineyard (NV)

    Bodegas Valdespino, Fino Dry Sherry Inocente Single Vineyard (NV)

    100% Palomino Fino. The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Inocente solera. The wine undergoes biological aging under the veil of flor for over 10 years. There are 10 criaderas + the Solera whereas most Finos on the market only have 3 years aging.

    $13.00

  • Bodegas Valdespino, Manzanilla Sherry Sanlúcar de Barrameda Deliciosa (NV)

    Bodegas Valdespino, Manzanilla Sherry Sanlúcar de Barrameda Deliciosa (NV)

    100% Palomino Fino. The grapes for this Manzanilla come from Pago Miraflores in Sanlucar de Barrameda very close to the Atlantic. The wine undergoes biological aging under veil of flor for over 5 years in Sanlucar de Barrameda. There are 6 criaderas + the Solera. The solera is the most famous Manzanilla solera called Misericordia with a very long and rich history.

    $12.00

  • Bodegas Y Vinedos Valderiz, Ribera del Duero Valdehermoso 9 Meses Roble 2021

    Bodegas Y Vinedos Valderiz, Ribera del Duero Valdehermoso 9 Meses Roble 2021

    100% Tinto de Fino (Tempranillo). Biodynamic & certified organic farming. Aged 8 months in 80% French oak & 20% American oak. Classic robust red from central Spain, with ultimate care in the vineyard all the way to the bottle.

    $17.00

  • Borell-Diehl, Pfalz Gewürztraminer Kabinett 2022

    Borell-Diehl, Pfalz Gewürztraminer Kabinett 2022

    A Gewürztraminer with a little sweetness. Peachy aromatics on the nose with juicy fruit. It’s also miraculously light on its feet and actually has acid.

    $16.00

  • Boundary Breaks, Ovid Line North Medium Dry Riesling Finger Lakes

    Boundary Breaks, Ovid Line North Medium Dry Riesling Finger Lakes

    The Ovid Line North bottling is sourced primarily from the Boundary Breaks Estate Vineyard, along with fruit purchased from neighboring sites. Vinified and aged 6 months in stainless steel; residual sugar 1.7%; Alcohol 11%

    $18.00

  • Broc Cellars, Love Rose Can 2022

    Broc Cellars, Love Rose Can 2022

    85% Valdiguié, 14% Zinfandel, 1% Trousseau. Organic.  The fruit was foot-stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days.

    $11.00

  • Buccia Nera, Toscana Donna Patrizia Bianco

    Buccia Nera, Toscana Donna Patrizia Bianco

    Certified Organic. Malvasia, Trebbiano, Grechetto. 20 day skin contact. Spontaneous ferment.

    $16.00

  • Ca' del Baio, Langhe Nebbiolo 2022

    Ca' del Baio, Langhe Nebbiolo 2022

    100% Nebbiolo. From younger vines, this wine shows a more playful side to Nebbiolo, one that’s easy drinking and softer in its structure. With bright red berry fruits on the palate, dried herbs and flowers on the nose, and a hint of mocha throughout.

    $20.00

  • Ca' del Baio, Moscato d'Asti 2022

    Ca' del Baio, Moscato d'Asti 2022

    100% Moscato. A light and elegant expression of Moscato, with a touch of perfume and notes of sweet apple and stone fruits. Perfect for an afternoon apertivo or a delightul after dinner treat.

    $17.00

  • Cantina Bolzano, Kellerei Bozen Pinot Grigio 2022

    Cantina Bolzano, Kellerei Bozen Pinot Grigio 2022

    100% Pinot Grigio. This sustainably farmed cooperative, founded in 2001, has 224 growers each owning an average of 1.6 hectares. Stefano Filippi is the third generation of his family to be headwinemaker and his daughter is poised to follow after him.

    $19.00

  • Cantina della Valpantena, Custoza Bianco 2019

    Cantina della Valpantena, Custoza Bianco 2019

    Garganega, Cortese, Trebbiano. The Custoza DOC is a still white wine grown on the southeastern corner of Lake Garda in the Veneto. With a pale straw yellow color, fragrant with floral notes and some white tropical fruit on the palate.

    $12.00

  • Cantine Mirabella, Marsala Fine I.P. Dry

    Cantine Mirabella, Marsala Fine I.P. Dry

    Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

    $17.00

  • Cappelletti, Aperitivo il Specialino

    Cappelletti, Aperitivo il Specialino

    The Aperitivo Cappelletti, endearingly known to locals as just Specialino, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari.

    $20.00

  • Carol Shelton Wild Thing Zinfandel

    Carol Shelton Wild Thing Zinfandel

    100% Zinfandel. Certified organic. Faced with the opportunity to create her own identity and focus on whatever varietals she wanted, Carol Shelton chose Zinfandel. Many of her vineyard sources are organically grown, dry farmed and many decades old. From three vineyards in Mendocino County, Wild Thing Zin offers classic dark fruit, tannic structure and an earthy richness with a long finish.

    $18.00

  • Casa d'Ambra, Ischia Bianco 2023

    Casa d'Ambra, Ischia Bianco 2023

    50% Biancolella, 50% Forastera. Casa d'Ambra celebrates the indigenous grapes varieties of the island of Ischia. This is a fascinating white wine with intense aromatics, a touch of stone fruit and rich texture. Classic island white for all of your seafood needs!

    $20.00

  • Cascina Garitina, Brachetto d'Acqui Niades

    Cascina Garitina, Brachetto d'Acqui Niades

    NV, 750mL This lightly sweet, effervescent red wine shows bright strawberries and raspberries with a lively finish. At 4.5% alcohol, it’s a gentle finish to the evening. Ideal with fruit-based or chocolate desserts 100% Brachetto Vegan Piedmont, Italy

    $18.00

  • Cascina Garitina, Stradapervillalta Vino Rosso

    Cascina Garitina, Stradapervillalta Vino Rosso

    100% Barbera from the Langhe in Piedmont. Organically farmed. Bottled without sulfur. Dark color, but high toned black fruit and a deeply rustic, herbacious character. A truly unusual, natural rendering of Barbera.

    $18.00

  • Castelsina, Chianti DOCG 2022

    Castelsina, Chianti DOCG 2022

    Sangiovese, Canaiolo. Certified organic. Old school Tuscany at a phenomenal price! Deep and rich, with characteristic red fruit and a firm tannic backbone. Aged in 3000 liter botti for 2 years before release.

    $17.00

  • Caviro, Romio Prosecco

    Caviro, Romio Prosecco

    NV, 750mL Whether you’re making brunch bellinis or looking for a great sipping Prosecco, we’ve got you. Fruit-forward with notes of citrus and peach—yet still dry—Romio works across the board. 100% Glera Veneto, Italy

    $14.00