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Dutch Kills Wine & Liquor

The Dutch Kills staff tastes dozens of wines each week from small importers and family owned wineries all over the world. Join us for an amazing adventure!

Shop by Wines, Spirits of Saké

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Saké

  • Herisson, Rose Vin de France 3L Box 2023

    Herisson, Rose Vin de France 3L Box 2023

    100% Grenache. Fruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc. After a short maceration on the skins, the grapes are pressed very gently using a pneumatic press and then fermented in temperature controlled stainless steel tanks.) After resting in tank, the lightly fined and filtered, with SO2 additions appropriate for maintaining freshness in this format.

    $34.00

  • Reyes y Cobardes, Grapefruit Paloma Can 335ml

    Reyes y Cobardes, Grapefruit Paloma Can 335ml

    A perfect Tequila Blanco assists this well-balanced carbonation of natural grapefruit taste. Reyes y Cobardes Paloma is served in a ready to drink can, making it the perfect sized cocktail.

    $6.00

  • Reyes Y Cobardes, Margarita Can 335ml

    Reyes Y Cobardes, Margarita Can 335ml

    Our take on the traditional margarita presents a perfect balance between the complexity of tequila and fresh notes of lime.

    $6.00

  • Salvalai, Pinot Grigio delle Venezie 2022 1.5L

    Salvalai, Pinot Grigio delle Venezie 2022 1.5L

    100% Pinot Grigio. Deep straw yellow with gold hints, this wine is crisp, dry, savory, harmonic and well-balanced with a long, fruity finish. Excellent as an aperitif it pairs perfectly with appetizers, soups and fish dishes. has aromas of fruit and flowers, with a dry and savory taste.

    $19.00

  • Ca N'Estruc, BI Garnatxa i Muscat 2021

    Ca N'Estruc, BI Garnatxa i Muscat 2021

    70% Garnatxa, 30% Muscat. Biodynamic. Anna Marti’s family have been cultivating grapes and making wine at Ca N’Estruc in Esparraguera, Catalunya since the 16th century. In 2014, Anna started her own natural wine project under the Ca N’Estruc label: Ca N’Estruc BI (‘ALIVE’). Working with organic and biodynamic grapes from the estate’s vines, Anna makes limited quantities of low intervention wine, without fining, filtering, or any additives.  For this bottling Anna wrote "high temperatures and the lack of rain during the months of July and August caused a very early ripening and, sooner than ever, we harvested small but very healthy grapes. Given the peculiarity of the vintage, we decided to simplify and vinify the Grenache with Muscat, with the intention of making a very fresh and drinkable wine.' Mission accomplished. The grapes fermented together with native yeasts in 1,500L stainless steel tank, where the wine rested for 3 months after fermenting. Bottled in November 2022 without fining, filtration, or sulfur addition.

    $27.00

  • La Gritona, Tequila Reposado 50ML

    La Gritona, Tequila Reposado 50ML

    Look for a pale straw hue and fruity/funky aromas. The palate offers distinct tropical fruit notes, opening with lychee and a faint floral hint, plus a faint waft of ripe-banana funk midpalate. The finish is long and drying, showing grapefruit peel and pink peppercorn. Sip or mix into Palomas.

    $6.50

  • Dolin, Vermouth de Chambéry Rouge 375ML

    Dolin, Vermouth de Chambéry Rouge 375ML

    Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions.

    $11.00

  • Carpano, Antica Formula Vermouth 375ML

    Carpano, Antica Formula Vermouth 375ML

    In Torino, 1786, Antonio Benedetto Carpano invented the commercial model for what we know today as red vermouth, possibly even coining the term “vermuth.” The Carpano brand was formalized some years later by Carpano's nephew. The red vermouths of subsequent producers, such as Cinzano and Gancia, were their own riffs on what Carpano first successfully marketed.

    $19.00

  • Le Coqtail - Manhattan 1.75L

    Le Coqtail - Manhattan 1.75L

    There could be no two ways in acknowledging that Manhattan is and has been the most popular cocktail in the world, and rightly so. Our classic Manhattan comprises fresh house-made aromatic bitters, premium Rye Whiskey, house-crafted Vermouth, just like they do in Turin, but using American Wine.

    $59.00

  • Le Coqtail, Old Fashioned - 1.75L Bag

    Le Coqtail, Old Fashioned - 1.75L Bag

    With the irreplaceable Rye Whiskey, yes, you heard that right. And no, no other kind of alcohol will do; Demerara sugar, accompanied with our in-house aromatic bitters, and all things classic, forevermore and beyond, this cocktail is sure to enchant with aromas that transport you to the roaring ’20s.

    $59.00

  • Tito's Vodka 1.75L

    Tito's Vodka 1.75L

    Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congenersand organic acids by filtering it through the finest activated carbon available. Critics call Tito's "a homegrown symphonic spirt to applaud!" and say "it can go head to head with any of the worlds' greats and not break a sweat."

    $43.00

  • Zolo, Malbec Estate Grown Mendoza 2021

    Zolo, Malbec Estate Grown Mendoza 2021

    100% Malbec. Aged 10 months in French and American oak, the Malbec grapes are selected from the best vineyards of Mendoza. This wine has an attractive and intense violet color, with black fruits, berries and raspberry flavors and finishes with complexity and elegance.

    $15.00

  • Zaku, Miyabi No Tomo Nakadori Junmai Daiginjo Sake

    Zaku, Miyabi No Tomo Nakadori Junmai Daiginjo Sake

    Yamada Nishiki rice milled to 50%. Shimizu Seizaburo Shoten, located in the city of Suzuka, has a long history of sake brewing dating back to 1869. The crystal clear water originating from the Suzuka Mountains and supply of good rice from the Ise Plain provide an excellent location to brew. This Zaku bottling is made using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed. Honeydew and pear, moving into flavors of crisp apples and a quick, clean finish.

    $48.00

  • Yuki no Tenshi, Snow Angel Nigori Sake - Jar

    Yuki no Tenshi, Snow Angel Nigori Sake - Jar

    A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.

    $8.00

  • Yohann Moreno, Ribos Vin de France 2020

    Yohann Moreno, Ribos Vin de France 2020

    40% Mourvedre, 30% Carignan, 30% Grenache. Organic. Yohann cut his teeth working for Maxime Magnon, probably the most dynamic natural wine producer in Corbieres. The Ribos is named for the parcel "Ribosana anamolida', a limestone/schist situation with ectremely old Carignan vines (75yr). The real star is the Mourvedre here, imparting a deep, cocoa richness that provides depth with a profound tannic backbone, all while maintaining an innate liveliness. AN exciting new producer to watch!

    $26.00

  • Yohan Lardy, Fleurie Le Vivier 2021

    Yohan Lardy, Fleurie Le Vivier 2021

    100% Gamay. Organic. Yohan Lardy’s star in the wine world is ever rising! (but we've enjoyed them going back many vintages). Always a soulful expression of Gamay, rich and textured while remaining lithe and elegant. His gamay vines, planted to a steep granite and manganese soils, are farmed organically.

    $29.00

  • Yann Bertrand, Saint Amour 'Les Bambins' 2021

    Yann Bertrand, Saint Amour 'Les Bambins' 2021

    100% Gamay. Organic. The fruit for Les Bambins comes from a vineyard called La Côte de Besset with two plots of 45 & 70 year old vines. This cuvee (made since 2016) always shows Yann's deft touch and has classic soft, fleshy fruit with an enchanting nose due to traditional carbonic maceration. It's aged in old wood for 7 months and then bottled unfiltered by gravity following the lunar calendar.

    $43.00

  • Yann Bertrand, Fleurie Vieilles Vignes 2021

    Yann Bertrand, Fleurie Vieilles Vignes 2021

    100% Gamay. Certified Organic Biodynamic. Perhaps the most contemplative (or chewy and rustic) wine from the estate. For the old vine bottling, Yann uses grapes from vines that are 60+ years old, but grow in an unusual sandy, granitic soil. Also unusual for the domaine is the fact it spends 6 months in concrete before being moved to wood to complete ageing. Bottled unfiltered according to the lunar calendar and no sulfer is added at any point.

    $49.00

  • Yann Bertrand, Fleurie Cuvee du Chaos Supreme 'Olivia' 2020

    Yann Bertrand, Fleurie Cuvee du Chaos Supreme 'Olivia' 2020

    100% Gamay. Certified Organic. Biodynamic. Cuvee Chaos always comes from the oldest vines at the estate from the plot Grand Pré. 60+ year old vines are hand harvested and vinified and aged in at least 10 year old barrels. The wine is bottled unfiltered according to the lunar calendar and no sulfur is added at any point. A consistently stunning expression of Gamay from Yann and Familie Bertrand that is layered and complex while being almost ethereal in its elegance.

    $48.00

  • Yann Bertrand, Fleurie 'Mon Petit Cheri' 2022

    Yann Bertrand, Fleurie 'Mon Petit Cheri' 2022

    100% Gamay. Biodynamic. This wine hails from a single parcel called Chaffangeons, which is composed of deep granite soil rich in silt. Yann has farmed these vines biodynamically since 2015, and alternates soil tillage and controlled natural grassing. The wine ages 100% in vats for 8 months. Racking and bottling by the domaine, without filtration and according to the cycle of the moon. No added sulfur.

    $44.00

  • Yann Bertrand, Beaujolais Village 'Lantignie' 2022

    Yann Bertrand, Beaujolais Village 'Lantignie' 2022

    100% Gamay. Organic. This wine hails from a single-hectare parcel in the 'Bastys' area, which is composed of deep granite. Yann implements alternating plowing and permanent inter-row grassing. Grapes are exclusively hand harvested in small 300kg skips, with rigorous parcel sorting. Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. Wine ages for 8 months, 80% in 225-liter barrels and 20% in vats. Racking and bottling, unfiltered and following the cycle of the moon.

    $37.00

  • Woodford Reserve, Master's Collection Series No. 17 Five-Malt Stouted Mash Kentucky Malt Whiskey

    Woodford Reserve, Master's Collection Series No. 17 Five-Malt Stouted Mash Kentucky Malt Whiskey

    Released in December 2021, Woodford Reserve Five Malt Stouted Mash is premium crafted malt whiskey by WR master distiller Chris Morris and is the 17th iteration of Woodford Reserve's Master’s Collection series. This collection was originally launched in 2006 and offers uniquely innovative selections of Woodford Reserve recipes intricately tweaked for a wonderfully enriching taste experience. WR Master's Collection Five Malt Stouted Mash Whiskey combines the defined flavor profile of hoppy stout beer with the refined decadence of classic malt whiskey. Composed of 5 different styles of malt, notably; standard distillers malt, wheat malt, dark roasted pale chocolate malt, dark roasted carafe 1 malt, and dark roasted kiln coffee malt - Woodford Reserve Five Malt Stouted Mash Whiskey is finished to 45.2% ABV and was released in limited quantities throughout the US.

    $190.00

  • Wild Turkey, Kentucky Straight Bourbon Whiskey Pint (375ML)

    Wild Turkey, Kentucky Straight Bourbon Whiskey Pint (375ML)

    Wild Turkey 101 is a deep amber bourbon with scents of brown sugar and toasted spice that lead into tastes of toffee vanilla, bold spice and hints of orange citrus.

    $14.00

  • White Rock Vineyards, Cabernet Sauvignon Napa Valley 2018

    White Rock Vineyards, Cabernet Sauvignon Napa Valley 2018

    100% Cabernet Sauvignon. All estate fruit, blended from the east and west facing hillsides. A complex Cabernet imbued with elderberry, cassis, wild fennel and exotic wood aromas. Richly layered with refined tannins, minerality and strikingly long finish. Pairs well with grilled T-bone, stuffed portobello or Wagyu burger.

    $72.00

  • Wenzel, Wolf & Sheep 2021

    Wenzel, Wolf & Sheep 2021

    100% Chardonnay. Organic. Michael Wenzel's Wild+Free series of natural wines showcases some of the other grapes cultivated around Rust in Burgenland. All Chardonnay this vintage, lightly fermented on the skins for 8 days and aged 11 months in amphora before release. Minimal sulphur added. This fun, luscious take on a Friulian style wine makes it perfect for sipping on its own or for pairing with a wide range of dishes.

    $26.00

  • Weingut Thorle, Saulheim Silvaner Kalkstein Trocken 2021

    Weingut Thorle, Saulheim Silvaner Kalkstein Trocken 2021

    100% Silvaner. Organic. This small-production Silvaner is picked from the younger vines of Probstey and Hölle (both Grand Cru’s in Rheinhessen) from sandier soils. Matured in 500L barrels and larger stuckfasse. Pungent, varietally true aromas of green vegetables, salty minerals and flowers. Light petrol at the finish and a consistent, savory quality right through the finish.

    $30.00

  • Weingut Stefan Meyer, Kerner Kabinett 2021

    Weingut Stefan Meyer, Kerner Kabinett 2021

    100% Kerner. Organic. Stefan, who took over the estate from his father Willi in 2011, continues to innovate at the estate while maintaining what he calls the “powerful tradition”of his grandfather. This innovation includes harvesting and sorting all the fruit by hand, and eliminating the use of any chemicals in their vineyards. 35 year old Kerner planted to loam and clay soils. Hand harvested and sorted. Natural yeast fermentation in stainless steel. 13 g/l residual sugar.

    $17.00

  • Weingut Spater-Veit, Riesling Goldtropfchen Kabinett 2021

    Weingut Spater-Veit, Riesling Goldtropfchen Kabinett 2021

    100% Riesling. Practicing organic. Heinz Welter of Weingut Später-Veit who, along with his wife Silvia and their sons Niklas and Eric, works nine hectares of some of the finest plots in the vineyard of “Golden Droplets." The 2021 vintage, a special one due to it's cooler temperatures, has plush stone fruit and an elegant balance of acidity and sweetness that was once the hallmark of Mosel riesling kabinetts, but has become more fleeting as climate change impacts vineyards worldwide.

    $25.00

  • Weingut Seckinger, R Riesling PUR 2020

    Weingut Seckinger, R Riesling PUR 2020

    100% Riesling. Certified organic. The Seckinger brothers are doing something special in the Pfalz, a sometimes overlooked region for elegant Riesling. Harnessing the sandstone soils, they're producing expressive, high acid wines of depth. The Riesling PUR offers succulent fleshy fruit, while also offering tart acidity and a clean, perfectly dry finish. A new and exciting young producer to watch for sure!

    $32.00

  • Weingut Messmer, Riesling Kabinett Feinherb 'Muschelkalk' 2019

    Weingut Messmer, Riesling Kabinett Feinherb 'Muschelkalk' 2019

    100% Riesling. Organic. Nestled in the forested slopes of the Haardt Mountains in the southern Pfalz, Messmer has so much soil diversity among his grand cru sites that he chooses to label his wines by terroir along with corresponding vineyard names. Muschelkalk originated in shallow fossiliferous sea basins with predominantly calcareous deposits that have solidified and formed into rocks. The limestone rocks are usually characterized by light gray to beige hues. The wine is light and delicate with a gentle stone fruit freshness and full of ripeness.

    $23.00

  • Weingut Knebel, Mosel Riesling 2020

    Weingut Knebel, Mosel Riesling 2020

    100% Riesling. Organic. With Matthias’ entry into the VDP in 2016, he felt the need to up the quality at the estate, and this basic riesling is no exception. It used to be sourced from the Terraces, but also parcels upstream in Leiwen. Now this is all sourced from the Mosel Terraces in and around Knebel’s home of Winningen. The wine is spontaneously fermented and aged entirely in stainless.

    $24.00

  • Weingut Joiseph, Piroska 2021

    Weingut Joiseph, Piroska 2021

    Zweigelt, Pinot Noir. Organic.

    $29.00

  • Weingut Dr. Heyden, Riesling Oppenheimer Kabinett 2020

    Weingut Dr. Heyden, Riesling Oppenheimer Kabinett 2020

    100% Riesling. Bright and fresh Riesling from Rheinhessen! Grown in limestone soils, it offers rich stone fruit balanced with a zippy acidity and fully dry finish.

    $18.00

  • Wandering Barman, Miss Casanova Handcrafted Cocktail

    Wandering Barman, Miss Casanova Handcrafted Cocktail

    Hibiscus orange chipotle daiquiri with rum.

    $7.00

  • Wandering Barman, Boomerang Old Fashioned Whiskey

    Wandering Barman, Boomerang Old Fashioned Whiskey

    Old Fashioned made with bourbon whiskey, maple syrup, hickory smoke concentrate and aromatic orange bitters.

    $7.00

  • W.L. Weller, Special Reserve The Original Wheated Kentucky Straight Bourbon Whiskey

    W.L. Weller, Special Reserve The Original Wheated Kentucky Straight Bourbon Whiskey

    The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair

    $90.00

  • W.L. Weller, 12 Years Old Original Wheated Kentucky Straight Bourbon Whiskey

    W.L. Weller, 12 Years Old Original Wheated Kentucky Straight Bourbon Whiskey

    This whiskey features a classic, perfectly balanced bourbon profile. Aged 12 years, it's older than your typical wheated bourbon. It has garnered several of the most prestigious awards over the years.

    $250.00

  • Viviani, Amarone della Valpolicella Classico 2018

    Viviani, Amarone della Valpolicella Classico 2018

    70% Corvina, 30% Rondinella. Organic. Amarone holds a reputation as the elephant of the Italian wine world, crushing all cuisines under its unctuous power. Claudio Viviani takes a different approach - he is looking for nuance, elegance, balance, and above all the ability of the wines to complement and enhance a meal. After the appasiemento period (4 months of the grapes drying out), they're gently pressed and spontaneous fermented occurs in glass lined cement tanks. 25 days of maceration with the inclusion of rimontaggio. Wine is racked into new French barriques for 3 years followed by 6 months in bottle.

    $52.00

  • Vittorio Bera e Figli, Moscato d'Asti 2020

    Vittorio Bera e Figli, Moscato d'Asti 2020

    100% Moscato. Certified organic. The first to estate bottle Moscato d'Asti in 1964, the Bera family continues to make traditional Moscato with no shortcuts. 40 year old vines, spontaneous fermentation, aging on the lees, all contibute to a layered, elegant wine that stands way above most run of the mill Moscato.

    $22.00

  • A.A. Badenhorst, Secateurs Chenin Blanc Swartland 2021

    A.A. Badenhorst, Secateurs Chenin Blanc Swartland 2021

    100% Chenin Blanc. The vineyards are made up of very old bush-vines planted with 40 year old vines.

    $20.00

  • Albany Distilling Company, ALB Vodka

    Albany Distilling Company, ALB Vodka

    Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany Distilling Company. Smooth with a polished finish that opens up over ice or disappears into a cocktail.

    $20.00

  • Altolandon, Manchuela Garnacha Mil Historias 2019

    Altolandon, Manchuela Garnacha Mil Historias 2019

    100% Garnacha. Certified organic. In 1998, Rosalie Molina and her husband Manolo Garrote had a vision to revitalize winemaking in their home region of La Mancha. They envisioned a return to the basics of organic grape growing and natural wine making. This Grenache highlights the fullbodied yet elegant style of the estate. Dark fruits of plum and blackberry intermingle with hints of earth and sweet spices from aging in French oak. Bottled without fining, filtration, or sulfur.

    $18.00

  • Antonelli, Baiocco Sangiovese Umbria 2022

    Antonelli, Baiocco Sangiovese Umbria 2022

    100% Sangiovese. Certified organic. A fresh and young version of Sangiovese from the mountainous Montefalco region of northern Umbria. Dark fruit and an earthy richness ensure this wine can stand up to any meat, but without being too weighted down with tannins and oak.

    $14.00

  • Aoki Shuzo Yuki Otoko Yeti Junmai Sake Cup

    Aoki Shuzo Yuki Otoko Yeti Junmai Sake Cup

    • Serving temp:  Chilled, at room temperature, or warm
    • Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
    • Food pairing: Kurobuta pork – grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.


    $11.00

  • Azienda Agricola Elvio Tintero, Vino Bianco 2022

    Azienda Agricola Elvio Tintero, Vino Bianco 2022

    Favorita, Moscato, Arneis, and Chardonnay. A delightful gem from Piedmont! Light and fresh with tiny bubbles. The fermented Favorita, Arneis, and Chardonnay are blended with unfermented Moscato, and the sugar in the Moscato must sets off the second fermentation. Perfect apertif or picnic wine!

    $14.00

  • Azienda Santa Barbara, Verdicchio dei Castelli di Jesi

    Azienda Santa Barbara, Verdicchio dei Castelli di Jesi

    100% Verdicchio. A restored monastery serves as the home for Stefano Antonucci’s cellars and tasting room. Vines are an average of 25–40 years old, planted in clay soils. A bright, fresh expression of le Marche's most important white grape.

    $13.00

  • Bandurria, Chardonnay Valle del Curicó 2021

    Bandurria, Chardonnay Valle del Curicó 2021

    100% Chardonnay. Organic. Crisp and medium bodied with tropical fruit, ripe citrus, and melon. Manual harvest. Destemmed, pressed and cooled. Fermentation with natural yeast in stainless steel tanks. No stabilization. Bottled unfined and unfiltered. No added sulfur.

    $16.00

  • Beau! Beaujolais Rouge 2020

    Beau! Beaujolais Rouge 2020

    100% Gamay. Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, with 100% whole-clusters. The whole bunches are kept with the juice for six to eight days and then feremented and aged in a mix of stainless steel and cement vats until bottling in the spring. A bright and juicy gamay.

    $16.00

  • Birgit Eichinger, Kamptal Grüner Veltliner Strass 2021

    Birgit Eichinger, Kamptal Grüner Veltliner Strass 2021

    100% Gruner Veltliner. The grapes are from Birgit's young vines in various parts of Strass. Stainless steel.

    $18.00

  • Bodegas Gómez Nevado, Sierra Morena Pálido Dry Seco

    Bodegas Gómez Nevado, Sierra Morena Pálido Dry Seco

    Aríz, Pedro Ximénez, and Palomino Fino. Pálido translates to “pale” and is the name for the Fino-style wine, which is fermented with native yeasts in vat, transferred to old amphora and then to a solera where the wine spends an average of 5 years of aging under flor. It is bottled en rama, meaning without harsh filtration or stabilization. This is a fresh, yeasty, salty, wine. Not technically a sherry, as it's produced north of Jerez in the Sierra Morena mountains of Andalucia.

    $13.00

  • Bodegas Valdespino, Fino Dry Sherry Inocente Single Vineyard (NV)

    Bodegas Valdespino, Fino Dry Sherry Inocente Single Vineyard (NV)

    100% Palomino Fino. The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Inocente solera. The wine undergoes biological aging under the veil of flor for over 10 years. There are 10 criaderas + the Solera whereas most Finos on the market only have 3 years aging.

    $13.00

  • Bodegas Valdespino, Manzanilla Sherry Sanlúcar de Barrameda Deliciosa (NV)

    Bodegas Valdespino, Manzanilla Sherry Sanlúcar de Barrameda Deliciosa (NV)

    100% Palomino Fino. The grapes for this Manzanilla come from Pago Miraflores in Sanlucar de Barrameda very close to the Atlantic. The wine undergoes biological aging under veil of flor for over 5 years in Sanlucar de Barrameda. There are 6 criaderas + the Solera. The solera is the most famous Manzanilla solera called Misericordia with a very long and rich history.

    $12.00

  • Bodegas Y Vinedos Valderiz, Ribera del Duero Valdehermoso 9 Meses Roble 2021

    Bodegas Y Vinedos Valderiz, Ribera del Duero Valdehermoso 9 Meses Roble 2021

    100% Tinto de Fino (Tempranillo). Biodynamic & certified organic farming. Aged 8 months in 80% French oak & 20% American oak. Classic robust red from central Spain, with ultimate care in the vineyard all the way to the bottle.

    $17.00

  • Borell-Diehl, Pfalz Gewürztraminer Kabinett 2022

    Borell-Diehl, Pfalz Gewürztraminer Kabinett 2022

    A Gewürztraminer with a little sweetness. Peachy aromatics on the nose with juicy fruit. It’s also miraculously light on its feet and actually has acid.

    $16.00

  • Boundary Breaks, Ovid Line North Medium Dry Riesling Finger Lakes

    Boundary Breaks, Ovid Line North Medium Dry Riesling Finger Lakes

    The Ovid Line North bottling is sourced primarily from the Boundary Breaks Estate Vineyard, along with fruit purchased from neighboring sites. Vinified and aged 6 months in stainless steel; residual sugar 1.7%; Alcohol 11%

    $18.00

  • Broc Cellars, Love Rose Can 2022

    Broc Cellars, Love Rose Can 2022

    85% Valdiguié, 14% Zinfandel, 1% Trousseau. Organic.  The fruit was foot-stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days.

    $11.00

  • Buccia Nera, Toscana Donna Patrizia Bianco

    Buccia Nera, Toscana Donna Patrizia Bianco

    Certified Organic. Malvasia, Trebbiano, Grechetto. 20 day skin contact. Spontaneous ferment.

    $16.00

  • Ca' del Baio, Langhe Nebbiolo 2022

    Ca' del Baio, Langhe Nebbiolo 2022

    100% Nebbiolo. From younger vines, this wine shows a more playful side to Nebbiolo, one that’s easy drinking and softer in its structure. With bright red berry fruits on the palate, dried herbs and flowers on the nose, and a hint of mocha throughout.

    $20.00

  • Ca' del Baio, Moscato d'Asti 2022

    Ca' del Baio, Moscato d'Asti 2022

    100% Moscato. A light and elegant expression of Moscato, with a touch of perfume and notes of sweet apple and stone fruits. Perfect for an afternoon apertivo or a delightul after dinner treat.

    $17.00

  • Cantina Bolzano, Kellerei Bozen Pinot Grigio 2022

    Cantina Bolzano, Kellerei Bozen Pinot Grigio 2022

    100% Pinot Grigio. This sustainably farmed cooperative, founded in 2001, has 224 growers each owning an average of 1.6 hectares. Stefano Filippi is the third generation of his family to be headwinemaker and his daughter is poised to follow after him.

    $19.00

  • Cantina della Valpantena, Custoza Bianco 2019

    Cantina della Valpantena, Custoza Bianco 2019

    Garganega, Cortese, Trebbiano. The Custoza DOC is a still white wine grown on the southeastern corner of Lake Garda in the Veneto. With a pale straw yellow color, fragrant with floral notes and some white tropical fruit on the palate.

    $12.00

  • Cantine Mirabella, Marsala Fine I.P. Dry

    Cantine Mirabella, Marsala Fine I.P. Dry

    Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

    $17.00

  • Cappelletti, Aperitivo il Specialino

    Cappelletti, Aperitivo il Specialino

    The Aperitivo Cappelletti, endearingly known to locals as just Specialino, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari.

    $20.00

  • Carol Shelton Wild Thing Zinfandel

    Carol Shelton Wild Thing Zinfandel

    100% Zinfandel. Certified organic. Faced with the opportunity to create her own identity and focus on whatever varietals she wanted, Carol Shelton chose Zinfandel. Many of her vineyard sources are organically grown, dry farmed and many decades old. From three vineyards in Mendocino County, Wild Thing Zin offers classic dark fruit, tannic structure and an earthy richness with a long finish.

    $18.00

  • Casa d'Ambra, Ischia Bianco 2022

    Casa d'Ambra, Ischia Bianco 2022

    50% Biancolella, 50% Forastera. Casa d'Ambra celebrates the indigenous grapes varieties of the island of Ischia. This is a fascinating white wine with intense aromatics, a touch of stone fruit and rich texture. Classic island white for all of your seafood needs!

    $19.00

  • Cascina Garitina, Brachetto d'Acqui Niades

    Cascina Garitina, Brachetto d'Acqui Niades

    NV, 750mL This lightly sweet, effervescent red wine shows bright strawberries and raspberries with a lively finish. At 4.5% alcohol, it’s a gentle finish to the evening. Ideal with fruit-based or chocolate desserts 100% Brachetto Vegan Piedmont, Italy

    $18.00

  • Cascina Garitina, Stradapervillalta Vino Rosso

    Cascina Garitina, Stradapervillalta Vino Rosso

    100% Barbera from the Langhe in Piedmont. Organically farmed. Bottled without sulfur. Dark color, but high toned black fruit and a deeply rustic, herbacious character. A truly unusual, natural rendering of Barbera.

    $18.00

  • Castelsina, Chianti DOCG 2021

    Castelsina, Chianti DOCG 2021

    Sangiovese, Canaiolo. Certified organic. Old school Tuscany at a phenomenal price! Deep and rich, with characteristic red fruit and a firm tannic backbone. Aged in 3000 liter botti for 2 years before release.

    $17.00

  • Caviro, Romio Prosecco

    Caviro, Romio Prosecco

    NV, 750mL Whether you’re making brunch bellinis or looking for a great sipping Prosecco, we’ve got you. Fruit-forward with notes of citrus and peach—yet still dry—Romio works across the board. 100% Glera Veneto, Italy

    $14.00