Join us for in-store tastings on Fridays from 6pm - 8pm!

Dutch Kills Wine & Liquor

The Dutch Kills staff tastes dozens of wines each week from small importers and family owned wineries all over the world. Join us for an amazing adventure!

Shop by Wines, Spirits of Saké




  • La Gritona, Tequila Reposado 50ML

    La Gritona, Tequila Reposado 50ML

    Look for a pale straw hue and fruity/funky aromas. The palate offers distinct tropical fruit notes, opening with lychee and a faint floral hint, plus a faint waft of ripe-banana funk midpalate. The finish is long and drying, showing grapefruit peel and pink peppercorn. Sip or mix into Palomas.


  • Dolin, Vermouth de Chambéry Rouge 375ML

    Dolin, Vermouth de Chambéry Rouge 375ML

    Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions.


  • Carpano, Antica Formula Vermouth 375ML

    Carpano, Antica Formula Vermouth 375ML

    In Torino, 1786, Antonio Benedetto Carpano invented the commercial model for what we know today as red vermouth, possibly even coining the term “vermuth.” The Carpano brand was formalized some years later by Carpano's nephew. The red vermouths of subsequent producers, such as Cinzano and Gancia, were their own riffs on what Carpano first successfully marketed.


  • Le Coqtail - Manhattan 1.75L

    Le Coqtail - Manhattan 1.75L

    There could be no two ways in acknowledging that Manhattan is and has been the most popular cocktail in the world, and rightly so. Our classic Manhattan comprises fresh house-made aromatic bitters, premium Rye Whiskey, house-crafted Vermouth, just like they do in Turin, but using American Wine.


  • Le Coqtail, Old Fashioned - 1.75L Bag

    Le Coqtail, Old Fashioned - 1.75L Bag

    With the irreplaceable Rye Whiskey, yes, you heard that right. And no, no other kind of alcohol will do; Demerara sugar, accompanied with our in-house aromatic bitters, and all things classic, forevermore and beyond, this cocktail is sure to enchant with aromas that transport you to the roaring ’20s.


  • Tito's Vodka 1.75L

    Tito's Vodka 1.75L

    Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congenersand organic acids by filtering it through the finest activated carbon available. Critics call Tito's "a homegrown symphonic spirt to applaud!" and say "it can go head to head with any of the worlds' greats and not break a sweat."


  • Zolo, Malbec Estate Grown Mendoza 2021

    Zolo, Malbec Estate Grown Mendoza 2021

    100% Malbec. Aged 10 months in French and American oak, the Malbec grapes are selected from the best vineyards of Mendoza. This wine has an attractive and intense violet color, with black fruits, berries and raspberry flavors and finishes with complexity and elegance.


  • Zaku, Miyabi No Tomo Nakadori Junmai Daiginjo Sake

    Zaku, Miyabi No Tomo Nakadori Junmai Daiginjo Sake

    Yamada Nishiki rice milled to 50%. Shimizu Seizaburo Shoten, located in the city of Suzuka, has a long history of sake brewing dating back to 1869. The crystal clear water originating from the Suzuka Mountains and supply of good rice from the Ise Plain provide an excellent location to brew. This Zaku bottling is made using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed. Honeydew and pear, moving into flavors of crisp apples and a quick, clean finish.


  • Yuki no Tenshi, Snow Angel Nigori Sake - Jar

    Yuki no Tenshi, Snow Angel Nigori Sake - Jar

    A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.


  • Yohann Moreno, Ribos Vin de France 2020

    Yohann Moreno, Ribos Vin de France 2020

    40% Mourvedre, 30% Carignan, 30% Grenache. Organic. Yohann cut his teeth working for Maxime Magnon, probably the most dynamic natural wine producer in Corbieres. The Ribos is named for the parcel "Ribosana anamolida', a limestone/schist situation with ectremely old Carignan vines (75yr). The real star is the Mourvedre here, imparting a deep, cocoa richness that provides depth with a profound tannic backbone, all while maintaining an innate liveliness. AN exciting new producer to watch!